We proudly present Cheese Basa from Lika, an exceptional Croatian cheese steeped in tradition and flavor.
Basa is a unique Croatian cheese that is typically produced from the "buša" cow breed in the region of Lika, although it can contain sheep's milk as well. This soft cheese has a delicately creamy texture and can also be used as a spread or as an accompaniment to charcuterie products or baked potatoes.
Basa is most commonly made by combining varenika (boiled and chilled milk), sour milk, and salt. When the mixture becomes stiff, the whey is drained, and basa is wrapped in a cloth to drain completely. All that is left is to enjoy the delicious flavors and textures of this exceptional Croatian product.
Indulge in the authentic taste of Cheese Basa, a renowned delicacy from the picturesque region of Lika. Crafted with care and expertise, it captivates the palate with its rich, creamy texture and distinctive flavor profile.
Sourced from the finest local ingredients and produced using time-honored methods, Sir Basa embodies the essence of Croatian gastronomy. Whether enjoyed on its own or paired with our curated selection of wines and accompaniments, Cheese Basa offers a culinary experience like no other.
We take pride in showcasing the best of Croatian cuisine, and Cheese Basa from Lika is no exception. Indulge in the taste of Croatia at Plitvice Restaurant Hungry Bear.
Join us and discover why this cheese is celebrated as a true gem of Croatian cuisine, discover the true taste of Lika.
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Donji Babin Potok 107B | 53223 Donji Babin Potok | restoran@bigbear.eu
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+385 95 516 2613
